Marie Callenders Salisbury Steak Dinners

Ingredient List

CORN SYRUP, ROASTED POTATOES, CHEESE CULTURES, YEAST EXTRACT, ENZYMES}, BEEF EXTRACT, ONIONS, NATURAL FLAVOR], WHEY, THIAMINE MONONITRATE, GARLIC POWDER, BUTTER [CREAM, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, CARAMEL COLOR, SOY, LACTIC ACID], SALISBURY STEAK (BEEF & PORK, WHEAT., TEXTURED SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, MILK, XANTHAN GUM, ROLLED OATS, SPICE), CARAMEL COLOR], SPICES, ANNATTO], ANNATTO, NIACIN, CANOLA OIL, BEEF FLAVOR [COOKED BEEF, EGG WHITE, MAC & CHEESE (COOKED ENRICHED PASTA [WATER, BEEF TALLOW, RIBOFLAVIN, GRAVY (WATER, FLAVORING, WATER, BURGUNDY WINE, MODIFIED CORN STARCH, FOLIC ACID}], SODIUM CITRATE, IRON (FERROUS SULFATE), ENZYMES], CELERY}, SALT, GARLIC, ENZYMES, ROCHESTER SAUCE [DISTILLED VINEGAR, Durum Flour {Durum Wheat Semolina, CARROT, SOY PROTEIN CONCENTRATE, ISOLATED SOY PRODUCT, VEGETABLE JUICE CONCENTRATES {ONION, Soy Lecithin). CONTAINS: EGG, SOYBEAN OIL, SALT], TAMARIND, SPICE, GUAR GUM, LACTIC ACID, DISODIUM PHOSPHATE, ENZYME MODIFIED CHEESE [CHEDDAR AND COLBY CHEESE {PASTEURIZED MILK, CITRIC ACID*), NONFAT DRY MILK, SUGAR, SODIUM PHOSPHATE, MALTODEXTRIN