Marie Callenders Bacon Egg and Cheddar Biscuit, 12.2 Oz

Ingredient List

SORBIC ACID {PRESERVATIVE}, SODIUM BICARBONATE, SKIM MILK, ENZYME MODIFIED CHEESE [MILK, THIAMIN MONONITRATE, ARTIFICIAL BUTTER FLAVOR [BUTTER, SODIUM PHOSPHATES, MODIFIED COCONUT OIL, NATURAL FLAVOR, SOY, SMOKE FLAVORING, NATURAL AND ARTIFICIAL EGG FLAVOR [DRY EGG YOLKS, WHEAT., CHEESE CULTURE, MILK, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, REDUCED IRON, PALM OIL, ANNATTO], NIACIN, Vegetable Color {Annatto and Paprika Extract}, LIPOLYZED BUTTER OIL, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, RIBOFLAVIN, CONTAINS 2% OR LESS OF: LEAVENING [SODIUM ACID PYROPHOSPHATE, FOLIC ACID], Cheddar Biscuit (Enriched Wheat Four [Bleached Wheat Flour, NATURAL & ARTIFICIAL FLAVORING], WATER, SODIUM ERYTHORBATE, MODIFIED CORN STARCH, SODIUM CITRATE, BACON SMOKE FLAVORING ADDED (CURED WITH WATER, Sodium Nitrite).Contains: egg, ENZYMES], SALT, SOY LECITHIN), ENZYMES, ANNATTO EXTRACT], APO-CAROTENAL [COLOR]), MALTED BARLEY FLOUR, SOYBEAN OIL, ARTIFICIAL FLAVOR, Cheddar Cheese Product [Cultured Milk, XANTHAN GUM], LACTIC ACID, CITRIC ACID, CREAM, NONFAT DRY MILK, BUTTERMILK POWDER, SUGAR, EGG PATTY (WHOLE EGGS, SODIUM PHOSPHATE, MONOCALCIUM PHOSPHATE]