Italian Sausage
Processing Score
6.7
Level 3
Nutrition Score
6.0
Score Summary
Product with multiple processing steps and moderate nutrition score based on standardized metrics.
Nutrition Highlights
✓ Good Protein Source✓ Good Fiber Source
Ingredient List
VINEGAR), EGGS, SUGAR), SALT), ENZYMES), 2% OR LESS OF POTATO STARCH, WHEY, CHICORY ROOT FIBER, VEGETABLE FIBER, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, FILLING (ITALIAN SAUSAGE (PORK, BLACK PEPPER). PASTA (SEMOLINA, WATER)., ROASTED ONION, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SPICES, MASCARPONE CHEESE (PASTEURIZED MILK, WHOLE MILK, CITRIC ACID), SALT AND ENZYMES), HEAVY CREAM (CREAM), WATER, YEAST, NATURAL FLAVORS, BREAD CRUMBS (WHEAT FLOUR, SALT, GARLIC, CREAM, RICOTTA (WHEY