Italian Bread
Processing Score
15.2
Level 4
Nutrition Score
6.5
Nutrition Highlights
✓ Cholesterol Free✓ Good Protein Source
Ingredient List
ASCORBIC ACID, CORN FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MARGARINE (INTERESTERIFIED SOY BEAN OIL, VITAMIN A PALMITATE), THIAMINE MONONITRATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, L-CYSTEINE), SODIUM BENZOATE PRESERVATIVE, DISTILLED SOY MONOGLYCERIDES., REDUCED IRON, FOLIC ACID), NIACIN, RAY FLOUR, BETA-CAROTENE COLOR, MONO AND DIGLYCERIDES, RIBOFLAVIN, HYDROGENATED COTTONSEED OIL, WATER, CANE SUGAR, SALT, MALTED BARLEY FLOUR, ARTIFICIAL FLAVOR, SOY LECITHIN, DOUGH CONDITIONERS (ENZYMES