Ihop at Home, Flatbread Breakfast Sandwich

Ingredient List

MODIFIED FOOD STARCH, BAKING POWDER (SODIUM BICARBONATE, L-CYSTEINE, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, ENZYME), SODIUM PHOSPHATES, RIBOFLAVIN (VITAMIN B2), DOUGH CONDITIONER (MONO & DIGLYCERIDES, CALCIUM PROPIONATE (ADDED TO RETARD SPOILAGE). EGG: WHOLE EGGS, SMOKE FLAVORING, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, REDUCED IRON, ISOLATED SOY PROTEIN, SODIUM ACID PYROPHOSPHATE), THIAMINE MONONITRATE (VITAMIN B1), SOY FLOUR BLEND (SOY FLOUR, FOLIC ACID], WATER, SODIUM ERYTHORBATE, YEAST, SODIUM CITRATE, ARTIFICIAL COLOR, FLATBREAD: ENRICHED WHEAT FLOUR [CONTAINS NIACIN, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), SALT, ENZYMES, SODIUM NITRITE)., GUAR GUM, WHEAT GLUTEN, NATURAL FLAVORS), PEPPER. CHEESE: CULTURED MILK AND SKIM MILK, CITRIC ACID, CREAM, SOY LECITHIN (NON-STICKING AGENT). BACON: BACON (CURED WITH WATER, SUGAR, NONFAT MILK, SODIUM PHOSPHATE, MALTODEXTRIN