Hebrew National Franks in a Blanket, 18.4 Oz

Ingredient List

L-Cysteine Hydrochloride). CONTAINS: SOY, Leavening [Monocalcium Phosphate], BEEF FRANKS (BEEF, CONTAINS 2% OR LESS OF: SALT, SODIUM STEAROYL LACTYLATE, CONTAINS 2% OR LESS OF: SOYBEAN OIL, IRON, HYDROLYZED SOY PROTEIN, SODIUM LACTATE, THIAMINE MONONITRATE, GARLIC POWDER, PAPRIKA, ANNATTO [COLOR], MODIFIED PALM OIL, WHEAT., YELLOW 6, NIACIN, CANOLA OIL, RIBOFLAVIN, FOLIC ACID], FLAVORING, WATER, RED 40, SODIUM ERYTHORBATE, BARLEY MALT, CALCIUM SULFATE, SALT, SODIUM NITRITE), SODIUM DIACETATE, WHEAT GLUTEN, YELLOW 5, Pastry (Enriched Flour [Bleached Wheat Flour