Chef Boyardee Spaghetti and Meatballs, 14.5 Oz

Ingredient List

FOLIC ACID}, WATER), FLAVORINGS, LESS THAN 2% OF: MODIFIED CORN STARCH, CULTURES, THIAMINE MONONITRATE, CARAMEL COLOR, SOY, DEHYDRATED ONION, LACTIC ACID], Xanthan Gum). CONTAINS: MILK, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, MAY CONTAIN GUAR GUM], THIAMINE MONONITRATE {VITAMIN B1}, REDUCED IRON, NIACIN, TOMATOES (TOMATO PUREE, DARK CHICKEN, CITRIC ACID), RIBOFLAVIN, FOLIC ACID], HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, MECHANICALLY SEPARATED CHICKEN, WATER, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, ENZYMES], CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, SALT, BEEF, MEATBALLS (PORK, SOY PROTEIN CONCENTRATE, GLYCERYL MONOSTEARATE), SOYBEAN OIL, WHEAT, RIBOFLAVIN {VITAMIN B2}, COOKED ENRICHED SPAGHETTI (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, SODIUM PHOSPHATE