Chef Boyardee Spaghetti and Jumbo Meatballs, 14.5 Oz

Ingredient List

FOLIC ACID}, WATER), CHEESE CULTURES, YEAST EXTRACT, FLAVORINGS, LESS THAN 2% OF: MODIFIED CORN STARCH, ENZYMES), PHOSPHATE, THIAMINE MONONITRATE, CARAMEL COLOR, SOY, LACTIC ACID], ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, GLYCEROL MONOSTEARATE), ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, MAY CONTAIN GUAR GUM], THIAMINE MONONITRATE {VITAMIN B1}, DEHYDRATED ONIONS, CARAMEL COLOR], REDUCED IRON, SPICES, AMMONIUM CHLORIDE, NIACIN, TOMATOES (TOMATO PUREE, DEHYDRATED GARLIC, DARK CHICKEN, CITRIC ACID), RIBOFLAVIN, FOLIC ACID], TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, MECHANICALLY SEPARATED CHICKEN, WATER, SEA SALT, POTASSIUM CHLORIDE, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, SALT, BEEF, MEATBALLS (PORK, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, WHEAT, RIBOFLAVIN {VITAMIN B2}, COOKED ENRICHED SPAGHETTI (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, LACTIC ACID. CONTAINS: MILK