Cheddar Cheese Sauce - #10 Can, 106 Oz

Ingredient List

CHEESE CULTURES, CHEDDAR CHEESE (CHEESE [CULTURED PASTEURIZED MILK, BUTTER (CREAM, SALT), AND BLUE CHEESE [PASTEURIZED MILK, POTASSIUM SORBATE), YELLOW 6, AUTOLYZED YEAST EXTRACT, VINEGAR, WATER, GRANULAR, CHEESE BLEND (CHEDDAR, MODIFIED CORN STARCH, DATEM, NATURAL FLAVOR), DISTILLED VINEGAR, ENZYMES], SALT, LESS THAN 2% OF: CORN STARCH, SOYBEAN OIL, LACTIC ACID, CITRIC ACID, NONFAT DRY MILK, SODIUM PHOSPHATE, SEMISOFT, MALTODEXTRIN, Yellow 5. CONTAINS: MILK.