Brd Fish Stix Heat/serve

Ingredient List

MODIFIED FOOD STARCH, SODIUM ALUMINUM PHOSPHATE, extractives of paprika and annattto (for color), COD, WHEY, THIAMINE MONONITRATE, NATURAL FLAVOR, SPICE EXTRACTIVE, CONTAINS LESS THAN 2% OF FOLLOWING: SALT, SOLE, LEAVENING (SODIUM BICARBONATE, WHITING, sodium hexametaphosphaate (to retain moisture), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), FOLIC ACID), NIACIN, DEXTROSE, RIBOFLAVIN, WATER, MONOCALCIUM PHOSPHATE), WHEAT FLOUR, TEXTURED SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, YEAST, MINCED FISH BLEND (POLLOCK, ONION POWDER, FERROUS SULFATE, ENRICHED WHEAT FLOUR (FLOUR, SPICE, GUAR GUM, TILAPIA), SOY FLOUR, NONFAT DRY MILK, HYDROLYZED CORN PROTEIN, SUGAR