Betty Crocker White Cheddar Potato Casserole

Ingredient List

MODIFIED TAPIOCA STARCH, GARLIC*, ENZYME MODIFIED CHEDDAR CHEESE (CULTURED MILK, SALT. CONTAINS 2% OR LESS OF: POTASSIUM PHOSPHATE, IRON, THIAMIN MONONITRATE, BUTTERMILK, ENRICHED FLOUR (WHEAT FLOUR, NATURAL FLAVOR, CORN STARCH, VEGETABLE OIL (SUNFLOWER, SILICON DIOXIDE (ANTICAKING AGENT), WHEY PROTEIN CONCENTRATE, FOLIC ACID), NIACIN, ONION*, MONO AND DIGLYCERIDES, RIBOFLAVIN, CANOLA AND/OR SOYBEAN OIL), MODIFIED CORN STARCH, SALT, ENZYMES, POTATOES*, SORBITOL), NONFAT MILK, SODIUM PHOSPHATE, MALTODEXTRIN, CITRIC ACID. FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED