COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: CORN STARCH, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CARRAGEENAN, PALM OIL, WATER, POLYSORBATE 80, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, HYDROGENATED PALM OIL, SALT, COLOR ADDED. FRESHNESS PRESERVED BY POTASSIUM SORBATE., HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, CELLULOSE GEL, SUGAR