Betty Crocker Pound Cake Mix

Ingredient List

CORN SYRUP, MONOCALCIUM PHOSPHATE, IRON, THIAMIN MONONITRATE, COLOR ADDED. FRESHNESS PRESERVED BY CITRIC ACID., DISTILLED MONOGLYCERIDES, XANTHAN GUM, FOLIC ACID), WHEAT STARCH, NIACIN, DICALCIUM PHOSPHATE, LEAVENING (BAKING SODA, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, RIBOFLAVIN, SODIUM ALUMINUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, PALM OIL. CONTAINS 2% OR LESS OF: CORN STARCH, SUGAR