Betty Crocker Cheesy Hash Brown Potatoes

Ingredient List

MODIFIED TAPIOCA STARCH, GARLIC*, SKIM MILK, CHEESE CULTURES, YEAST EXTRACT, VEGETABLE OIL (CANOLA, IRON, THIAMIN MONONITRATE, ENZYMES), BUTTERMILK, WHEY, ENRICHED FLOUR (WHEAT FLOUR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CORN STARCH, MONOSODIUM GLUTAMATE, SOYBEAN AND/OR SUNFLOWER OIL), CALCIUM LACTATE, BLUE CHEESE* (MILK, SILICON DIOXIDE (ANTICAKING AGENT), FOLIC ACID), WHEAT STARCH, BETA CAROTENE), NIACIN, DEXTROSE, ONION*, CHEDDAR CHEESE* (MILK, SUNFLOWER OIL, DISODIUM INOSINATE AND GUANYLATE. FRESHNESS PRESERVED BY SODIUM METABISULFITE, MONO AND DIGLYCERIDES, ENZYME MODIFIED CREAM, CULTURES), RIBOFLAVIN, SOUR CREAM* (CREAM, BHT. *DRIED, ENZYME MODIFIED BLUE CHEESE (MILK, MODIFIED CORN STARCH, CALCIUM STEAROYL-2-LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM PHOSPHATE, LACTOSE, COLOR (YELLOW LAKES 5 & 6, SPICE, POTATOES*, SOY LECITHIN, LACTIC ACID, CITRIC ACID, SOY FLOUR, NONFAT MILK, SODIUM PHOSPHATE, MALTODEXTRIN