Betty Crocker Cheddar and Bacon Potatoes

Ingredient List

RED 3], HYDROLYZED CORN AND SOY PROTEIN, TBHQ [PRESERVATIVE], CHEESE CULTURES, YEAST EXTRACT, VEGETABLE OIL (CANOLA, ENZYMES). CONTAINS LESS THAN 0.5% OF: GARLIC*, IRON, THIAMIN MONONITRATE, ENZYMES), ENZYMES). FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED, WHEY, ENRICHED FLOUR (WHEAT FLOUR, NATURAL FLAVOR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CORN STARCH, MONOSODIUM GLUTAMATE, SOYBEAN AND/OR SUNFLOWER OIL), CALCIUM LACTATE, COLOR [CARAMEL COLOR, BLUE CHEESE* (MILK, SILICON DIOXIDE (ANTICAKING AGENT), FOLIC ACID), NIACIN, DEXTROSE, ONION*, CHEDDAR CHEESE* (MILK, BARLEY FLOUR, SUNFLOWER OIL, MONO AND DIGLYCERIDES, RIBOFLAVIN, ENZYME MODIFIED BLUE CHEESE (MILK, MODIFIED CORN STARCH, HYDROLYZED SOY AND CORN PROTEIN, SODIUM CITRATE, IMITATION BACON BITS (SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, INACTIVE YEAST*, POTASSIUM CHLORIDE, SALT, SOY LECITHIN), POTASSIUM PHOSPHATE, SOYBEAN OIL, SPICE, POTATOES*, LACTIC ACID, COLOR (YELLOW LAKES 5 & 6), SUGAR, NONFAT MILK, SODIUM PHOSPHATE, BACON FAT, MALTODEXTRIN