Betty Crocker Blueberry Muffin Mug Treats

Ingredient List

CORN SYRUP, SODIUM STEAROYL LACTYLATE, IRON, CORN FLOUR, THIAMIN MONONITRATE, WHEY, CAROB BEAN GUM], NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE COLORS, CORN STARCH, DISTILLED MONOGLYCERIDES, CHEESE CULTURE, XANTHAN GUM, DRIED BLUEBERRIES). CONTAINS 2% OR LESS OF: CELLULOSE POWDER, PALM OIL, FOLIC ACID), WHEAT STARCH, NIACIN, LEAVENING (BAKING SODA, DEXTROSE, CANOLA OIL, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, EGG WHITE, CORN STARCH], WHEY PROTEIN ISOLATE, MONO AND DIGLYCERIDES, BLUEBERRY FLAVORED BITS (SUGAR, RIBOFLAVIN, WATER, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, POTASSIUM SORBATE [PRESERVATIVE], CELLULOSE GUM, AGAR, SALT, SODIUM CASEINATE, ARTIFICIAL FLAVOR, SODIUM PHOSPHATE), COLOR ADDED, GUAR GUM, SOY LECITHIN, SHORTENING [PALM OIL, CREAM CHEESE GLAZE (POWDERED SUGAR [SUGAR, COLOR ADDED., POLYSORBATE 60], CREAM CHEESE [MILK AND CREAM, SUGAR, NONFAT MILK