Bertolli Tortellini Margherita, 10 Oz

Ingredient List

WHOLE EGGS, FOLIC ACID}, CRUSHED GARLIC, ENZYMES), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, CULTURES, THIAMINE MONONITRATE, SAUTEED ONIONS (ONIONS, SOY, ASIAGO CHEESE [PASTEURIZED MILK, MILK, REDUCED IRON, SPICES, MILKFAT, NIACIN, BREAD CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, CITRIC ACID), RIBOFLAVIN, FOLIC ACID], EXTRA VIRGIN OLIVE OIL, MOZZARELLA CHEESE (PASTEURIZED MILK, WATER, MILK], MODIFIED CORN STARCH, LESS THAN 2% OF: BASIL, TOMATO PASTE, ENZYMES], TOMATO PUREE, SALT, SOY LECITHIN), SOYBEAN OIL), FERROUS SULFATE, SOYBEAN OIL, WHEAT, RICOTTA CHEESE [PASTEURIZED WHEY, CITRIC ACID. CONTAINS: EGG, Cheese Tortellini (Cooked Enriched Pasta [Water, DURUM WHEAT FLOUR, YEAST], PARMESAN CHEESE [PASTEURIZED MILK, DICED TOMATOES, SUGAR, NONFAT MILK