Bertolli Tomato Florentine and Tortellini with Chicken Soup, 48 Oz

Ingredient List

WHOLE EGGS, MODIFIED FOOD STARCH, FOLIC ACID}, SPICES), SALT), ENZYMES), ONIONS, CRUSHED TOMATOES IN PUREE (DICED TOMATOES, CULTURES, CONCENTRATED CHICKEN BROTH, THIAMINE MONONITRATE, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CORN STARCH, SOY, DEHYDRATED ONION, ASIAGO CHEESE [PASTEURIZED MILK, GRILLED GARLIC CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, MILK, CARRAGEENAN, CHEESE TORTELLINI (ENRICHED DURUM WHEAT FLOUR [DURUM FLOUR, REDUCED IRON, NIACIN, DEHYDRATED GARLIC, SPICES. CONTAINS: EGG, CITRIC ACID), RIBOFLAVIN, SPINACH, FOLIC ACID], BASIL, WATER, MILK], PARMESAN CHEESE (PASTEURIZED MILK, MILK FAT, CELERY, FLAVORING], EGG WHITES, TOMATO PASTE, ENZYMES], TOMATO PUREE, SALT, GARLIC, FERROUS SULFATE, SOY LECITHIN], SOYBEAN OIL, WHEAT, RICOTTA CHEESE [PASTEURIZED WHEY, BREAD CRUMBS [ENRICHED FLOUR {WHEAT FLOUR, SEASONING [DEXTROSE, CARROTS, LESS THAN 2% OF: BUTTER (CREAM), CREAM, YEAST], ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, DICED TOMATOES, SUGAR