Bertolli Four Cheese Ravioli, 24 Oz

Ingredient List

WHOLE EGGS, MODIFIED FOOD STARCH, FOLIC ACID}, LOCUST BEAN GUM, Parmesan Cheese (Cheese [Pasteurized Milk, YEAST EXTRACT, BUTTER (CREAM, ENZYMES}, DRIED WHEY, SALT), BLACK PEPPER, CULTURES, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, NON-FAT MILK], ROMANO CHEESE [PASTEURIZED COW'S MILK, THIAMINE MONONITRATE, GARLIC POWDER, Extractives Of Turmeric And Annatto (Color). CONTAINS: EGG, SOY, NATAMYCIN [MOLD INHIBITOR]), LESS THAN 2% OF: CHARDONNAY WINE, MILK, RICOTTA CHEESE [WHEY, Cheese Ravioli (Enriched Durum Flour [Durum Flour, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, REDUCED IRON, NIACIN, VINEGAR, RIBOFLAVIN, FOLIC ACID], HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, FLAVORING, BASIL, WATER, WHEAT FLOUR, PARSLEY), MODIFIED CORN STARCH, EGG WHITES, ENZYMES], ONION POWDER, SALT, FERROUS SULFATE, Ground Spinach, SOYBEAN OIL, WHEAT, SPICE, CARRAGEENAN {STABILIZER}], GUAR GUM, BREAD CRUMBS [ENRICHED FLOUR {WHEAT FLOUR, CREAM, YEAST], MOZZARELLA CHEESE [CHEESE {PASTEURIZED MILK, CHICKEN FAT, DICED TOMATOES, SUGAR, SODIUM PHOSPHATE, MALTODEXTRIN, CHICKEN MEAT AND NATURAL CHICKEN JUICES