Banquet Swiss Steaks Style Patty

Ingredient List

MODIFIED FOOD STARCH, FOLIC ACID}, DURUM FLOUR, THIAMINE MONONITRATE, SOY., NATURAL FLAVOR, CARAMEL COLOR, MAGNESIUM CARBONATE, GREEN PEPPER, DEHYDRATED POTATOES (POTATOES, Calcium Carbonate. _x000D_CONTAINS: WHEAT, SODIUM BISULFITE, Mono- _x000D_And Diglycerides From Vegetable Oil, CORN, CALCIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE, CARAMEL COLOR], Charbroiled Patty (Pork, REDUCED IRON, SPICES, NIACIN, DEXTROSE, TOMATO SAUCE (WATER, DRIED ONION, CITRIC ACID), RIBOFLAVIN, FLAVORING, BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, WATER, MECHANICALLY SEPARATED TURKEY, ONION, TOMATO PASTE, POTASSIUM CHLORIDE, SALT, SOY PROTEIN CONCENTRATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE}, SOYBEAN OIL, MAGNESIUM CHLORIDE, TEXTURED SOY FLOUR [SOY FLOUR, BHT), CITRIC ACID, TURMERIC), LEAVENING {SODIUM BICARBONATE, YEAST], DICED TOMATOES, SUGAR, MALTODEXTRIN