Banquet Salisbury Steak Meal, 9.5 Oz

Ingredient List

MODIFIED FOOD STARCH, FOLIC ACID}, REHYDRATED ONIONS, MONO- AND DIGLYCERIDES FROM VEGETABLE OIL, VEGETABLE JUICE CONCENTRATES {CELERY, DISODIUM INOSINATE AND GUANYLATE, PORK, HYDROLYZED SOY PROTEIN, XANTHAN GUM}, DURUM FLOUR, THIAMINE MONONITRATE, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, Dried Whey), MAGNESIUM CARBONATE, MILK, DEHYDRATED POTATOES (POTATOES, Calcium Carbonate. _x000D_CONTAINS: WHEAT, ONION AND LEEK}, SODIUM BISULFITE, CORN, CALCIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE, CARAMEL COLOR], REDUCED IRON, BEEF BASE [BEEF FLAVOR {AUTOLYZED YEAST EXTRACT, NIACIN, DEXTROSE, Salisbury Steak Patty (Mechanically Separated Chicken, FLAVOR, CITRIC ACID), RIBOFLAVIN, GRAVY (WATER, FLAVORING, BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, WATER, POTASSIUM CHLORIDE, SALT, BEEF, CARROT, SOY PROTEIN CONCENTRATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE}, SOYBEAN OIL, MAGNESIUM CHLORIDE, TEXTURED SOY FLOUR [SOY FLOUR, SPICE, BHT), EXTRACTIVES OF PAPRIKA], CITRIC ACID, LEAVENING {SODIUM BICARBONATE, YEAST], SOY._x000D_, SUGAR, MALTODEXTRIN, CORN SYRUP SOLIDS