Banquet Salisbury Steak Dinner, 12.5 Oz

Ingredient List

CORN SYRUP, DEHYDRATED POTATOES, YEAST), BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, PORK, SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, WHEY, DURUM FLOUR, SUGAR. CONTAINS: SOY, THIAMINE MONONITRATE, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, NATURAL FLAVOR. GRAVY: WATER, MAGNESIUM CARBONATE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, BHT, VEGETABLE JUICE CONCENTRATES (CELERY, XANTHAN GUM, SODIUM BISULFITE, AUTOLYZED YEAST EXTRACT, CALCIUM CHLORIDE, REDUCED IRON, NIACIN, MASHED POTATOES: WATER, DEXTROSE, SOY PROTEIN CONCENTRATE WITH LESS THAN 2% SOY LECITHIN, MONO AND DIGLYCERIDES, DISODIUM INOSINATE & DISODIUM GUANYLATE, RIBOFLAVIN, FOLIC ACID], SALISBURY STEAK PATTIES: MECHANICALLY SEPARATED CHICKEN, FLAVORING, WATER, LEAVENING [SODIUM BICARBONATE, MODIFIED CORN STARCH, ONION AND LEEK), MAGNESIUM CHLORIDE. CORN: CORN, POTASSIUM CHLORIDE, SALT, CALCIUM CARBONATE, BEEF, CARROT, DISODIUM DIHYDROGEN PYROPHOSPHATE, SOYBEAN OIL, WHEAT, EXTRACTIVES OF PAPRIKA, CARAMEL COLOR), CITRIC ACID, MILK., SODIUM ACID PYROPHOSPHATE], SUGAR, MALTODEXTRIN