SKIM MILK, CHEESE CULTURES, THIAMIN MONONITRATE, ENZYMES), JALAPENO PEPPER, WHEY, WHEAT., CHEESE CULTURE, CARRAGEENAN, XANTHAN GUM, PASTEURIZED PROCESSED CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [MILK, FOLIC ACID]), MILKFAT, WHEY PROTEIN CONCENTRATE, NIACIN, CITRIC ACID. CONTAINS: MILK, Monterey Pepper Jack Cheese (Pasteurized Milk, RIBOFLAVIN, QUESO SAUCE BLEND: Water, WATER, RED BELL PEPPERS, MODIFIED CORN STARCH, GREEN AND RED JALAPENO PEPPERS, ENZYMES], CELLULOSE GUM), SALT, Flavoring. ELBOW PASTA: Water, FERROUS SULFATE, SOYBEAN OIL, GUAR GUM, NONFAT DRY MILK, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, SODIUM PHOSPHATE