Banquet Meatloaf Dinner, 12.5 Oz

Ingredient List

CORN SYRUP, DEHYDRATED POTATOES, YEAST), CITRIC ACID. SAUCE: WATER, BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, EGGS, PORK, TOMATOES, ONIONS, HYDROLYZED SOY PROTEIN, DRIED WHOLE EGGS, DURUM FLOUR, THIAMINE MONONITRATE, NATURAL FLAVOR, SUGAR. CONTAINS: WHEAT, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SOY, MAGNESIUM CARBONATE, BHT, TOMATO CONCENTRATE, GARLIC JUICE, SODIUM BISULFITE, CALCIUM CHLORIDE, REDUCED IRON, NIACIN, SOY PROTEIN CONCENTRATE WITH LESS THAN 2% SOY LECITHIN, MONO AND DIGLYCERIDES, RIBOFLAVIN, FOLIC ACID], FLAVORING, LEAVENING [SODIUM ACID PYROPHOSPHATE], WATER, WHEAT FLOUR, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, DRY WHOLE MILK, DISTILLED VINEGAR, MAGNESIUM CHLORIDE. CORN: CORN, POTASSIUM CHLORIDE, MEATLOAF PATTIES: MECHANICALLY SEPARATED CHICHKEN, SALT, CALCIUM CARBONATE, BEEF, DISODIUM DIHYDROGEN PYROPHOSPHATE, CITRIC ACID. MASHED POTATOES: WATER, SOYBEAN OIL, CARAMEL COLOR), HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, MILK., SUGAR, MALTODEXTRIN