CHEESE CULTURES, BUTTER (CREAM, SALT), SEASONING BLEND (SALT, ENZYMES), GUAR GUM. CONTAINS: WHEAT, EGG, THIAMINE MONONITRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, CHEESE CULTURE, FETTUCCINI PASTA (ENRICHED PASTA [DURUM WHEAT SEMOLINA, SOYBEAN OIL. SAUCE: WATER, XANTHAN GUM, FOLIC ACID]), NIACIN, EGG WHITE, RIBOFLAVIN, FLAVORING), MODIFIED CORN STARCH, IRON {FERROUS SULFATE}, ROMANO CHEESE FROM COW'S MILK (PART -SKIM MILK, SALT, COOKED FETTUCCINI PASTA: WATER, PARMESAN CHEESE (PART -SKIM MILK, SOYBEAN OIL, SPICE, MILK.