Banquet Classic Swedish Meatballs, 10.45 Oz

Ingredient List

CORN SYRUP, MODIFIED FOOD STARCH, LOCUST BEAN GUM, YEAST), BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, CRUSHED GARLIC, YEAST EXTRACT, BUTTER (CREAM, PORK, BEEF EXTRACT, SALT), ONIONS, Durum Flour ([Durum Wheat Semolina, WHEY, DURUM FLOUR, LESS THAN 0.1% SODIUM BENZOATE [PRESERVATIVE]), THIAMINE MONONITRATE, GARLIC POWDER, CORN STARCH, CARAMEL COLOR, SOY, CULTURE, SOY SAUCE (WATER, WHEAT., MILK, CARRAGEENAN, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, XANTHAN GUM, SODIUM TRIPOLYPHOSPHATE, REDUCED IRON, SPICES, SOUR CREAM (MILK, NIACIN, CARAMELIZED SUGAR SYRUP, CANOLA OIL, GROUND BLACK PEPPER, DRIED ONION, CELERY], DRIED WHOLE EGGS), BEEF TALLOW, RIBOFLAVIN, FOLIC ACID], WATER, FLAVORINGS), NATAMYACIN [NATURAL PRESERVATIVE]), FERROUS SULFATE [IRON], LEAVENING [SODIUM BICARBONATE, MODIFIED CORN STARCH, SODIUM CITRATE, NATURAL FLAVORS, CALCIUM SULFATE, SALT, GARLIC, NUTMEG, BEEF, CARROT, SOY PROTEIN CONCENTRATE, SAUCE: WATER, SOYBEAN OIL, WHEAT, Soybean Oil. SWEDISH MEATBALLS: Made with Mechanically Separated Chicken, TAMARIND, VEGETABLE JUICE CONCENTRATES [ONION, Natural Flavor) Burgundy Wine, GUAR GUM, SOY LECITHIN, SOYBEANS, CARAMEL COLOR), LACTIC ACID, CITRIC ACID. CONTAINS: EGG, Guar Gum. EGG NOODLES: Water, CREAM, NONFAT DRY MILK, SODIUM ACID PYROPHOSPHATE], BEEF FLAVOR (COOKED BEEF, SUGAR, ROCHESTER SAUCE (DISTILLED VINEGAR, SODIUM PHOSPHATE, MALTODEXTRIN