Banquet Basic Chicken Finger with Mac and Cheese Meal

Ingredient List

SODIUM BICARBONATE, MODIFIED WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, THIAMIN MONONITRATE, SODIUM PHOSPHATES, MACARONI: COOKED PASTA: Water, GARLIC POWDER, FLAVORINGS. CONTAINS: MILK, CORN STARCH, SOY, WHEAT., CHEESE CULTURE, BETA CAROTENE (COLOR), XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, SPICES, NIACIN, MACARONI AND CHEESE SAUCE: CHEESE SAUCE: Water, DEXTROSE, SUNFLOWER OIL, RIBOFLAVIN, BATTER MIX (YELLOW CORN FLOUR, Bread Crumbs ( Bleached Wheat Flour, EXTRACTIVES OF PAPRIKA), WATER, MODIFIED CORN STARCH, YEAST, LEAVENING [SODIUM ACID PYROPHOSPHATE, LACTIC ACID), CHEESE FLAVOR (WHEY, SALT, ENZYME}], ENZYMES, FERROUS SULFATE, SOYBEAN OIL, MONOCALCIUM PHOSPHATE]), SPICE, GUAR GUM, CITRIC ACID, ANNATTO [COLOR]), SOY FLOUR, NONFAT DRY MILK, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Folic Acid]). BREADED CHICKEN BREAST TENDER WITH RIB MEAT: Chicken Breast with Rib Meat, SUGAR, SODIUM PHOSPHATE, MALTODEXTRIN, TEXTURED SOY FLOUR