ANNATTO (COLOR), CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, THIAMIN MONONITRATE, ONIONS, SODIUM PHOSPHATES, CHEDDAR CLUB CHEESE: Pasteurized Cultured Milk, WHEAT., CHEESE CULTURE, XANTHAN GUM, FOLIC ACID]), SPICES, NIACIN, SUNFLOWER OIL, BEEF AND CHEESE SAUCE: COOKED PASTA: Water, RIBOFLAVIN, DEXTROSE), Beta Carotene (Color). CONTAINS: MILK, MODIFIED CORN STARCH, Contains less than 2% of the following: Modified Whey, TOMATO PASTE, LACTIC ACID), CHEESE FLAVOR (WHEY, SALT, ENZYME}], ENZYMES, FERROUS SULFATE, SOYBEAN OIL, SEASONING (FLAVORINGS, GUAR GUM, MACARONI, CITRIC ACID, COOKED BEEF CRUMBLES: Beef, NONFAT DRY MILK, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, SUGAR, SODIUM PHOSPHATE, MALTODEXTRIN