Award Cuisine Traditional Lasagna, 96 Oz

Ingredient List

Cooked Beef & Pork (Beef & Pork, ASCORBIC ACID, CHEESE CULTURES, FLAVORINGS, OLIVE OIL, TOMATOES, APPLE PECTIN AND FIBER, METHYL CELLULOSE), ENZYMES), THIAMINE MONONITRATE, PAPRIKA, DRIED EGG WHITES), CARAMEL COLOR, CONTAINS 2% OR LESS OF: ONION, VEGETABLE OIL, Semolina [Enriched With: Niacin, CHEESE CULTURE, MILK, CREAM), COOKED ITALIAN SAUSAGE (PORK, TOMATO JUICE, Oleoresin Paprika (Mono- And Diglycerides, XANTHAN GUM, PARMESAN AND ROMANO CHEESES (PART-SKIM COW'S MILK, SPICES, DRIED EGG WHITE, CITRIC ACID), STABILIZER (MODIFIED FOOD STARCH, RIBOFLAVIN, FOLIC ACID], MOZZARELLA CHEESE (PASTEURIZED MILK, DEXTROSE], FLAVORING, WATER, TOCOPHEROL)., COOKED LASAGNA (WATER, TOMATO PASTE, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, RICOTTA CHEESE (PASTEURIZED WHEY, SEASONING [FLAVORINGS, SOYBEAN OIL), FERROUS SULFATE, FLAVORS, GUAR GUM, SOY LECITHIN, BAH, CREAM, SUGAR, PROPYL GALLATE, CRUSHED GARLIC WITH CITRIC ACID, CORN SYRUP SOLIDS