Award Cuisine Pepperjack Macaroni and Cheese, 80 Oz

Ingredient List

BUTTER (PASTEURIZED CREAM, (FERROUS SULFATE), SKIM MILK, CHEESE CULTURES, Cream Replacer (Milk, IRON, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT), ENZYMES), JALAPENO PEPPER, WHEY, THIAMINE MONONITRATE, WHEAT., Pasteurized Processed Cheddar And Colby Cheese Spread (Milk, CHEESE CULTURE, MILK, CARRAGEENAN, XANTHAN GUM, WHEY MALTODEXTRIN, FOLIC ACID]), MILKFAT, WHEY PROTEIN CONCENTRATE, HEAVY WHIPPING CREAM, SODIUM POLYPHOSPHATE, NIACIN, ENRICHED PASTA [DURUM WHEAT SEMOLINA, EGG WHITE, COOKED MACARONI (WATER, Mono-And Diglycerides With Citric Acid, RIBOFLAVIN, AUTOLYZED YEAST EXTRACT), WATER, WHEAT FLOUR, RED BELL PEPPERS, GREEN AND RED JALAPENO PEPPERS, DATEM, CELLULOSE GUM, ENZYMES], SALT, Spice. CONTAINS: EGG, SODIUM PHOSPHATE, Monterey Jack Cheese With Peppers (Milk