CHEESE CULTURES, CONTAINS TWO PERCENT OR LESS OF LEAVENING (BAKING SODA, THIAMIN MONONITRATE [VITAMIN B1], PEANUT BUTTER (ROASTED PEANUTS), ENZYMES), BUTTERMILK, SOY LECITHIN., WHEY, ENRICHED FLOUR (WHEAT FLOUR, YELLOW #6, SODIUM ACID PYROPHOSPHATE, CHEDDAR CHEESE (MILK, RED PEPPER, RIBOFLAVIN [VITAMIN B2], REDUCED IRON, FOLIC ACID), CORNSTARCH, NIACIN, DEXTROSE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SALT, DISODIUM PHOSPHATE, SUGAR