buttermilk biscuit: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, buttermilk, partially hydrogenated vegetable oil, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate, sugar, salt, sodium caseinate, datem, sodium propionate, potassium sorbate, dextrose, wheat starch, artificial flavor, corn starch, water, soybean oil, modified corn starch, whey, salt, nonfat dried milk, citric acid. pasteurized process cheddar cheese: cheese (milk, cheese culture, salt, annatto, water, cream, enzyme modified cheese (milk, cheese culture, salt, water, lipolyzed cream, xanthan gum, salt, sorbic acid, sodium citrate, apo-carotenal . bacon: cured with water, contains 2% or less of: salt, sugar, sodium erythorbate, sodium nitrite
May act as a preservative
May act as a preservative
Artificial ingredient
Food additive