Campbell's, Spaghettios, Beefy Tacos Pasta in Meat Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, tomato puree water, tomato paste, enriched pasta wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, cooked ground beef beef, salt, high fructose corn syrup, cheese paste monterey jack cheese milk, cultures, salt, enzymes, cheddar cheese milk, cultures, salt, enzymes surface ripened semisoft cheese milk, cultures, salt, enzymes, whey, water, salt, enzyme modified cheddar cheese cheddar cheese cultured milk, salt, enzymes, calcium chloride, water, disodium phosphate, enzymes, salt, dehydrated onions, spices, paprika, vegetable oil, citric acid, dehydrated garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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