turkey, pasteurized process swiss cheese swiss cheese milk, cheese culture, salt, enzymes, water, sodium phosphate, cream, salt, sorbic acid, potato starch and powdered cellulose, natamycin, bacon cured with water, salt, sugar, sodium phosphates, sodium nitrite, smoke flavoring, may contain sodium ascorbate, sodium erythorbate, potassium chloride, dextrose, seasoning salt, onion powder, dextrose, turkey stock, flavors, natural smoke flavor and flavoring
May act as a preservative