Banquet, Cheesy Potato Bake with Bacon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
broccoli and bacon cheese sauce water, cheddar club cheese pasteurized cultured milk, salt, enzymes, annatto color, nonfat, dry milk, broccoli, soybean oil, modified corn starch, cheese flavor whey, cheese granular and blue pasteurized milk, cheese culture, salt, enzymes, sunflower oil maltodextrin, salt, sodium phosphate, citric acid, lactic acid, salt, bacon pieces bacon cured with water, salt, sodium phosphate, sodium nitrate, smoke flavoring may contain sugar, sodium erythorbate, brown sugar, sodium ascorbate, potassium chloride, dextrose, sugar, acetic acid esters of mono and diglycerides, sodium phosphates, citric acid, xanthan gum, guar gum, beta carotene color, corn oil, maltodextrin, potatoes potatoes, disodium dihydrogen pyrophosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Sodium Nitrate
May act as a preservative
- •Citric Acid
May act as a preservative
- •Guar Gum
Food additive
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
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