Greek Vinaigrette, Greek
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, extra virgin olive oil, soybean oil, red wine vinegar, vinegar, salt, sugar, feta cheese part skim milk, cheese culture, salt, enzymes, garlic, romano cheese made from cow s milk part skim milk, cheese culture, salt, enzymes, spice, cucumber juice, dried garlic, black olives, dried onions, citric acid, xanthan gum, propylene glycol alginate, phosphoric acid, oleoresin paprika, potassium sorbate and calcium disodium edta
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Healthier Alternatives
Clover Valley, Yellow Mustard
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Wos-wit, Bacon Dressing
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Wos-wit, Bacon Dressing
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Wos-wit, Bacon Dressing
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Gefen, Pure Homogenized Mayonnaise
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level