Brick Oven-style Pepperoni Pizza with Tomato Sauce & Reduced Fat and Low Moisture Part-skim Mozzarella Cheese on a Stone-fired Crust, Brick Oven-style Pepperoni

crust enriched unbleached wheat flour flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, acacia gum, sugar, dehydrated garlic, dehydrated onion, olive oil, yeast, salt, baking powder sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, dough conditioner isolated soy protein, mono and digycerides, modified cellulose, soybean oil, soy lecithin, sauce tomato puree water, tomato paste, modified food starch, salt substitute sodium chloride, potassium chloride, sodium gluconate, sugar, garlic powder, spices, onion powder, xanthan gum, acetic acid, citric acid, dextrose, natural flavor, extractives of paprika, low moisture part skim mozzarella cheese part skim milk, cultures, salt, enzymes, reduced fat reduced sodium mozzarella cheese part skim milk, nonfat milk, modified cornstarch, cheese culture, salt, potassium chloride, flavors, annatto, vitamin a palmitate, enzymes, pepperoni pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid, parmesan cheese cultured part skim milk, salt, enzymes, romano cheese from cow s milk cultured part skim milk, salt, enzymes, parsley