Sweet Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
429
Protein
12.5g
Sodium
518mg
Sugars
16.07g
Ingredients
enriched wheat flour, bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, calcium sulfate, ascorbic acid added as a dough conditioner, enzymes, water, salt, dextrose, wheat flour, soybean oil, datem, l cysteine, ascorbic acid, azodicarbonamide, enzyme, dough conditioner flour, or less of azodicarbonamide, ascorbic acid, lcysteine, enzymes, soybean oil, yeast
Ingredient Analysis
High Processing Impact Ingredients
- •Datem
Food additive
- •Ascorbic Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56.0 g(2 ONZ)
Calories
429% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 518mg23%
Total Carbohydrate 83.9g31%
Dietary Fiber 1.8g6%
Total Sugars 16.1g
Includes 0.0g Added Sugars0%
Protein 12.5g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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