Meaty Legend Chicago Tavern-style Thin Crust Pizza, Meaty Legend

crust flour wheat, malted barley, water, soybean oil, yeast, salt, dextrose, calcium propionate, and soy lecithin sauce tomato paste, salt, calcium chloride and naturally derived citric acid, water, sauce seasoning salt, dehydrated garlic, spices and or less soybean oil added as a processing aid cheese low moisture mozzarella cheese, pasteurized skim milk, cheese cultures, salt, vinegar, enzymes pepperoni pork, beef, salt, contains or less water, paprika, dextrose, natural spices, smoke flavoring, lactic acid, starter culture, sodium ascorbate, flavoring garlic powder, sodium nitrite, bha, bht, citric acid canadian bacon pork, water, antimicrobial agent sodium lactate, water, sodium diacetate salt, brown sugar, sodium tripolyphosphate, cure salt, sodium nitrite, sodium bicarbonate, propylene glycol, red 3 flavoring sodium erythorbate sausage pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavorings bacon pieces pork cured with water, salt, sugar, may contain smoke flavor, sodium phosphate, brown sugar, sodium erythorbate, flavoring and sodium nitrite topping parmesan pasteurized cow s milk, cheese culture, salt, enzymes, and powdered cellulose romano pasteurized cow s milk, cheese culture, salt, enzymes, and powdered cellulose