Quiche Lorraine a Classic, Prepared with Whole Eggs, Swiss Cheese & Savory Bacon, Quiche Lorraine

pie shell wheat flour, vegetable oil palm and or soybean oil, water, whole wheat graham flour, palm kernel oil, the following dextrose, salt, honey, molasses, mono and diglycerides, potassium sorbate preservative, eggs, mayonnaise soybean oil, distilled vinegar, water, egg yolk, whole egg, salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika for color, calcium disodium edta to protect flavor, water, swiss cheese pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, bacon pork, water, salt, sugar, cultured celery powder, natural flavor water, natural flavors, food starch modified, nisin preparation, natural flavor, onions, powdered milk, salt, pepper sauce distilled vinegar, red pepper, salt