cheese sauce water, cheddar club cheese pasteurized cultured milk, salt, enzymes, annatto color, margarine liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate a preservative, citric acid, natural and artificial flavor, calcium disodium edta added to protect flavor, beta carotene color, vitamin a palmitate added, pasteurized process cheese spread cheese pasteurized milk, cheese culture, salt, enzymes, water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color, cheddar cheese flavor cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, butterfat, phosphates, and lactic acid, salt, wheat flour, modified corn starch, soybean oil, cheddar cheese powder dehydrated cheddar cheese blend cheddar cheese pasteurized milk, cheese culture, salt, enzymes, cream, salt, sodium phosphate, lactic acid, whey protein concentrate, disodium phosphate, sugar, carrageenan, spice, beta carotene and extractives of paprika color, cooked macaroni pasta water, enriched pasta durum wheat semolina, egg white, niacin, iron ferrous sulfate, thiamine mononitrate, riboflavin, folic acid
May act as a preservative
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.