Mild Beef 'n Cheese Pasteurized Process Cheddar Cheese Stick, Mild Beef 'n Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
353
Protein
22.35g
Sodium
1635mg
Sugars
2.35g
Ingredients
mild beef stick, smoke flavor added beef, salt, water, corn syrup, dextrose, spices, natural smoke flavor, natural flavor, sodium erythorbate, hydrolyzed soy protein, lactic acid starter culture, sodium nitrite pasteurized process cheddar cheese stick cultured pasteurized milk, water, salt, sodium phosphate, natural flavoring, sorbic acid preservative, color paprika and turmeric extract, enzymes
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size85.0 g(1 PKG)
Calories
353% Daily Value*
Total Fat 28.2g36%
Saturated Fat 17.6g88%
Trans Fat 0.6g
Cholesterol 76mg25%
Sodium 1635mg71%
Total Carbohydrate 3.5g1%
Dietary Fiber 0.0g0%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 22.4g45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Prosciutto
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Daniele, Del Duca, Prosciutto
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Scrapple
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Hempler's, Uncured Chicken Pepperoni
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
La Quercia, Prosciutto Americano Cured Meats
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level