Vanilla 2% Icelandic Style Lowfat Yogurt, Vanilla
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
87
Protein
10.67g
Sodium
30mg
Sugars
5.33g
Ingredients
cultured pasteurized milk and skim milk, vanilla flavored base water, sugar, locust bean gum, pectin, natural flavor, vanilla beans, citric acid, calcium chloride
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Pectin
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size150.0 g(5.3 ONZ)
Calories
87% Daily Value*
Total Fat 2.0g3%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 30mg1%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 5.3g
Includes 2.7g Added Sugars5%
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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