Blueberry Gluten Free Muffins, Blueberry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
324
Protein
2.82g
Sodium
324mg
Sugars
29.58g
Ingredients
cane sugar, whole egg, tapioca starch, brown rice flour rice flour, rice bran with germ, blueberries, water, canola oil, potato starch, palm oil, dried blueberry, baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, natural flavor, salt, sunflower lecithin, lemon zest lemon peel, cane sugar, lemon oil essence, xanthan gum
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71.0 g(1 MUFFIN)
Calories
324% Daily Value*
Total Fat 12.7g16%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 77mg26%
Sodium 324mg14%
Total Carbohydrate 50.7g18%
Dietary Fiber 1.4g5%
Total Sugars 29.6g
Includes 26.8g Added Sugars54%
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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