Lightly Battered Tempura Chicken Breast in a Balanced Sweet & Spicy Chili Pepper and Garlic Sauce Entree, Crispy Kung Pao
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
197
Protein
8.99g
Sodium
607mg
Sugars
12.36g
Ingredients
chicken: chicken breast meat, water, cornstarch, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). contains less than 2% of dextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum. cooked in vegetable oil. sauce: water, sugar, soy sauce (water, wheat, salt, alcohol, vinegar, lactic acid, modified food starch, contains 2% or less of: vinegar, spices, garlic powder
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Cooked in Vegetable Oil. Sauce: Water
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size178 g(1 cup)
Calories
197% Daily Value*
Total Fat 5.6g7%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 607mg26%
Total Carbohydrate 27.5g10%
Dietary Fiber 0.6g2%
Total Sugars 12.4g
Protein 9.0g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.