The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Xanthan Gum Cooked in Vegetable Oil Sauce Water

Products Containing Xanthan Gum Cooked in Vegetable Oil Sauce Water (67)

Sriracha Chicken

Sesame Chicken

Asian-style Bbq Chicken

Sriracha Chicken, Medium Spicy

Sesame Chicken

Lightly Battered Tempura Chicken Breast in a Tangy Sweet & Sour Sauce Entree, Sweet & Sour

Orange Chicken Lightly Battered Tempura Chicken Breast in a Citrusy Orange Sauce, Orange Chicken

Lightly Battered Tempura Chicken Breast in a Savory & Sweet Teriyaki Sauce Entree, Crispy Teriyaki

Orange Chicken Lightly Battered Tempura Chicken Breast and a Citrusy Orange Sauce Entree, Orange Chicken

Lightly Battered Tempura Chicken Breast in a Balanced Sweet & Spicy Chili Pepper and Garlic Sauce Entree, Crispy Kung Pao

Crispy Mango Chicken Battered Tempura Chicken Breast in a Tangy and Sweet Mango Sauce, Crispy Mango Chicken

Crispy Teriyaki Chicken Fully Cooked, Boneless, Tempura Chicken Breast in a Teriyaki Sauce Meal Starter, Crispy Teriyaki Chicken

About Processing Impact