Steak & Cheese Chimichanga

filling water, cooked seasoned beef steak beef steak, beef broth, salt, sharp cheddar cheese pasteurized cultured milk, salt, enzymes, annatto color, onion, diced tomato tomato, calcium chloride, citric acid, rice long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid, modified food starch, beef, tomato paste, salt, chili powder, vegetable oil soybean, canola and or corn oil, jalapeno puree jalapeno peppers, water, citric acid, garlic powder, red pepper, spices, smoke seasoning dextrose, salt, natural smoke aroma tortilla enriched flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable oil soybean, canola and or corn oil, corn flour stoneground corn masa flour, trace of lime, salt, baking powder sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, guar, gum, dough conditioner sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate fried in vegetable oil soybean, canola and or corn oil