honey turkey breast turkey breast meat turkey broth, honey, sugar, salt, sodium phosphate sodium erythorbate, sodium nitrite, spinach wrap enriched bleached wheat flour wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable shortening interesterified soybean oil, hydrogenated soybean oil and or palm oil, each of the following, seasoning spinach powder, onion powder, spice, salt garlic powder, soybean oil, artificial colors fd c yellow 5 lake and fd c blue 1 lake, natural and artificial flavor, salt, leavening sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and or sodium acid pyrophosphate, calcium sulfate, distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants tocopherols ascorbic acid, cellulose gum, dough conditioners fumaric acid, sodium metabisulfite, preservatives calcium propionate, sorbic acid and or citric acid, gouda cheese cheese cultured pasteurized milk, salt rennet, annatto color, water, butter milk, starter culture, sodium polyphosphate and monosodium phosphate emulsifiers, corn starch, salt, baby spinach, whipped cream cheese spread pasteurized milk and cream, skim milk, whey protein concentrate whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin a natural mold inhibitor, vitamin a palmitate, cheese culture, honey mustard canola oil, water, sugar dijon mustard water, mustard seed, distilled vinegar salt, white wine, citric acid, turmeric color, tartaric acid, spices, egg yolk, honey, modified corn starch, distilled vinegar, salt, mustard flour, xanthan gum, carrageenan gum, cider vinegar, dried garlic, dried onion, natural lemon extract, roasted red peppers red peppers, water, salt, citric acid
May act as a preservative
Food additive
Food additive
May act as a preservative
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.