Spinach Artichoke Linguine Pasta with Spinach & Artichokes in a Creamy Parmesan Cheese Sauce, Spinach Artichoke Linguine

cooked pasta water, semolina wheat flour, wheat gluten, skim milk, spinach, artichokes artichokes, citric acid and ascorbic acid to preserve color, water, part skim mozzarella cheese and modified cornstarch part skim mozzarella cheese pasteurized milk, salt, cultures, enzymes, modified cornstarch, nonfat milk, flavors, or less of cream, parmesan cheese cultured milk, salt, enzymes, cornstarch, cream cheese cultured milk and cream, salt, carob bean gum, soybean oil, butter cream, salt, salt, garlic, potassium chloride, cayenne pepper