pasteurized process american cheese american cheese pasteurized milk, cheese culture, salt, enzymes, water, cream, sodium phosphate, salt, to preserve freshness sorbic acid, artificial color, water, wheat flour, soybean oil, masa flour, each of the following autolyzed yeast extract, bleached wheat flour, cheddar and romano cheese powder pasteurized milk, cheese cultures, salt, enzyme, citric acid, disodium phosphate, dried green bell peppers, garlic powder, hydrolyzed soy protein, lactic acid, maltodextrin, methylcellulose, milk fat, monosodium glutamate, natural and artificial flavor, nonfat milk, onion powder, paprika extract, red 40 lake, salt, sodium diacetate, spice, spices, tomato powder, whey, yeast extract, yellow 5, yellow 6, yellow corn flour, yellow corn meal
May act as a preservative
Food additive
Artificial ingredient
Artificial ingredient
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.